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These four Arizona Eating places Made The New York Occasions 50 Greatest Eating places Checklist


The New York Occasions revealed its annual Restaurant List of the “50 locations in America we’re most enthusiastic about proper now.” In an awesome displaying, Arizona made the reduce 4 instances.

The Occasions despatched out a staff of meals reporters, editors, and critics to journey across the nation searching for the perfect meals.

It is no shock to see Bacanora on the checklist, as chef Rene Andrade’s new Grand Avenue restaurant and its unbelievable Sonoran meals have shot to nationwide acclaim, incomes a James Beard Award nomination.

However the different three spots are extra beneath the radar. Here is a take a look at Arizona’s 4 winners.

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The Telesto from Barcoa Agaveria mixes mezcal wine with pineapple and fervour fruit for a punchy, tropical style.

Allison Younger


1301 Grand Avenue, #1

Chef Rene Andrade opened his new restaurant Bacanora in 2021. The house beforehand held Barrio Cafe Gran Reserva, a restaurant owned by fellow James Beard Award Semifinalist Chef Silvana Salcido Esparza. Andrade took over the white-tablecloth restaurant and fully reworked the house, including shiny pink and neon yellow decor. Andrade’s Sonoran cooking shortly elevated his new restaurant to nationwide recognition, making it one of many hottest reservations on the town.

Bacanora was named in Esquire Magazine’s Greatest New Eating places in America, Bon Appetit’s 50 Best Restaurants of 2022, and others. No marvel it caught the attention of the New York Occasions.

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A fast, takeout lunch from Kabob Grill N Go.

Kabob Grill N Go

Kabob Grill N’ Go

3050 North 16th Road

Whereas it is perhaps sudden for this tiny, counter-service, takeout joint to make the checklist, Kabob Grill N’ Go completely deserves the eye. Locals know that this little spot churns out wonderful flavors and the perfect Armenian meals in Phoenix. Comply with the mesquite smoke within the car parking zone to the counter, the place you may decide from a number of meat and vegetable skewers which are grilled to order. Benefit from the spice marinated and rubbed meats like the meat Koobideh or Barg over gentle, savory basmati rice with juicy, charred tomatoes and peppers or tucked inside wraps. This small restaurant usually sells out, so remember to name forward.

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The gyro bites from Thaily’s.

Chris Malloy


444 East Chandler Boulevard, #1, Chandler

Thaily’s is one other tiny restaurant serving outsized flavors, this time in Chandler. House owners Thai and Lee Kambar name their meals Camboadian-Arab fusion, however the menu stretches far and large. Chef Thai creates refreshing papaya salad, gyros, spring rolls, and spam musubi, a dish usually present in Hawaii. Generally there’s curry on the menu, different instances the restaurant focuses on steamed pork truffles cooked in banana leaves. The menu adjustments continuously, however one fixed is the at all times glorious meals.

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Lee making ready drinks in a part of the Thaily’s kitchen.

Chris Malloy

Tito & Pep

4122 East Speedway Boulevard, Tucson

The final Arizona restaurant to make the New York Occasions checklist is situated in Tucson. Tito & Pep makes its house in a mid-century fashion strip mall, and might be discovered by its shiny turquoise-colored signal.  Inside, the design components proceed with easy but elegant decor that hints at what to anticipate on the menu. Choose between Southwest classics just like the queso fundido or crispy rooster torta, or strive one thing distinctive like the ocean bass crudo with bass chicharrones and sesame or the Sea of Cortez shrimp with masa dumplings. In Tucson, this spot is commonly sought out for birthdays, date nights, and celebrations. We’re glad the New York Occasions agrees it is price celebrating.