Home Food And Drinks Sushi Roku: From Skepticism to Stupefaction. Stunning Meals and Superb...

Sushi Roku: From Skepticism to Stupefaction. Stunning Meals and Superb Flavors.


OK guys, look. When you’ve been studying for some time or if you understand me in any respect, you understand that I am probably not a elaborate meals or restaurant woman. My culinary expertise contain LOTS of sugar and baking. After I exit, I LOVE sports activities, sports activities bars, large burgers, tremendous candy drinks and desserts. Oh yeah…and something Mexican! I hate snobby eating places, snobby servers, and I REALLY hate snobby patrons. I’m anti-snob. Do not get me flawed, sushi is unquestionably on the menu, however sushi at Sushi Roku contained in the W Resort in downtown Scottsdale is not a spot you’d usually discover me hanging out on a Friday night time. Till now.
We arrived pretty early at Sushi Roku and parked with the valet on the W Resort. The Bentleys and Benzos weren’t out on show but, so I felt assured that we had crushed the "it" crowd. We have been seated shortly, out on the patio and have been in a position to get pleasure from one of many final, completely cool evenings in Scottsdale for a number of months. Jennah was our server, and he or she was something however snobby. She was excited that we have been first time company, made some unbelievable suggestions, and introduced out my requested Reisling straight away. She had no concept I used to be so skeptical. Foolish woman.

We began our foodie journey with the Fluke Kumquat. I really like the phrase Kumquat. It seems like I am saying one thing extremely vulgar. Okay, again to the meals.
The Fluke Kumquat consisted of extremely gentle, contemporary slices of Fluke, adorned with cilantro leaves and Kumquat zest. The slices of Fluke have been sitting in a Yuzu French dressing, so this often flavorless fish was popping with large, vivid colours and flavors.

I instantly noticed and appreciated one thing I hadn’t seen shortly. In all my years of aggressive baking and cooking, presentation was all the time the one factor that REALLY took expertise. You possibly can both plate a dish to look spectacular, or you can also make it appear to be a Jackson-Pollock portray on a plate. Presentation was all the time the one factor that gave us opponents that .001 that put us over the sting. It is all the time the distinction between a $10,000 prize and a set of steak knives.
That being mentioned, have a look at the plate above. EVERY single cilantro leaf is dealing with the identical method. EVERY piece of fish has solely 3-5 items of kumquat zest. These black sesame seeds…somebody needed to put 5-Eight of them of their hand and place them EXACTLY within the middle of every piece of fish, EXACTLY 1/4" from the sting. This individual is aware of learn how to plate a dish. Now I used to be getting excited. The meals geek in me had been woke up and the skeptical sports activities bar gal was going to sleep.
I used to be prepared for extra. The Shishito Japanese Pepper appetizer was subsequent. This was one among Jennah’s suggestions. How did she know that I LOOVE shishito peppers?! Was she studying my thoughts?! They have been completely blistered and sitting in essentially the most good of oyster sauces. It was candy, salty, wealthy and decadent. If you have not tried Shishito peppers, I like to recommend doing it right here first. The oyster sauce compliments them completely and Sushi Roku’s peppers are large and juicy! I really like discovering the recent ones (only one in 10 Shisito peppers are spicy), so this dish did not final lengthy.

Now, talking of Shishito peppers, our subsequent journey got here in a glass. It was the "ISH" . Gray Goose vodka, Cynar (Italian bitters), ardour fruit, L’orgeat (almond liqueur), lemon juice, and also you guessed it…shishito pepper! I attempted as laborious as I might to drink it slowly, as I might already downed a glass of Reisling upon arrival, and hadn’t but had a lot to eat. However the gentle and fruity taste of the eagerness fruit made it go down smoother than I might deal with. I shortly grew to become a bit flushed, my speech started to slur and the corners of my mouth started to incessantly flip up with delight. I might most likely solely drink about 5-12 extra of those earlier than I might should be carried out on a stretcher in inconsolable bliss.

I needed to keep centered. It was a marathon not a dash, and we nonetheless had a protracted solution to go. My husband determined to take the sober route, as downtown Scottsdale tends to be the native PD’s taking part in floor for handing out DUI’s. UBER, of us. IT’S WORTH IT…or ought to I say, IT’S WORTH ISH!
So now, the skepticism is ALMOST gone. I am beginning to belief that these folks REALLY care about what they placed on a plate. They know their product, and so they’re not afraid to take dangers…BIG dangers. Like this subsequent dish. And like me, it’s possible you’ll be a bit skeptical concerning the mixture of…uncooked tuna, truffle and PARMESAN. Usually, I am in with ANTHING that has to do with truffle slices, however the mixture of fish and cheese has simply all the time made my pores and skin crawl. Till now. The Bluefin Particular got here out, and it was nearly essentially the most lovely factor I might ever seen. Rose-like rolled pristine, bluefin tuna, micro greens, thinly sliced truffle and parmagiano reggiano. All the pieces married collectively in my mouth completely with the sunshine, wasabi truffle soy sauce. I used to be unhappy to see the gorgeous presentation go, however there was a severe get together occurring in my mouth. Images save lives, folks. It was beautiful.

And now it was time for entrees, or so I assumed. I had talked about to Jennah that I might by no means tried octopus. I had simply all the time imagined suction cups and tentacles writhing slowly in my mouth with a slimy and chewy texture. My foodie mates had all the time instructed me that I used to be flawed, and that if it was ready appropriately, it might be scrumptious. And the subsequent factor I knew, right here was Jennah. She was standing in entrance of me with an enormous grin on her face, and a grilled octopus arm on a plate. It was time to belief implicitly, which is one thing I NEVER do, however I could not say no. I used to be goin’ in.
HAHA! It tasted like CHICKEN !!!! It was grilled completely, tender and juicy with TONS of taste. I did’t end it, merely due to the miles to go within the marathon, however you possibly can guess I DID eat that little arm that was staring me within the face! It was a lot enjoyable!

A phrase of warning on this subsequent plate. It is HOT. It is served on a scorching stone, and my candy Jennah poured a scrumptious soy mirin sauce excessive, which instantly started to boil and sizzle for some presentation and flare. So what did my husband do subsequent?! He grabbed one and caught it proper into his mouth. Do not be like my husband. Benefit from the sizzle and flare for a couple of minutes. Take a photograph or a video, have one other ISH and let it cool for a minute! I used to be glad that I waited, as a result of this was actually top-of-the-line issues I’ve eaten shortly. When you’re not a sushi or fish individual, however you are being a trooper to your tribe, order the Beef Ribeye Wrapped Asparagus. It is a keeper.

It was getting darkish. The Bentleys and the Benzos have been beginning to present up outdoors, and my middle-class-mommy GMC Acadia was beginning to get misplaced within the valet shuffle. However I did not care. I had full belief in Jennah, the managers, and the cooks. Till somebody confirmed up with Sea Bass. I can not keep in mind who put it in entrance of me (maybe I am selecting to dam it out), however my coronary heart sank. I’ve NEVER loved sea bass. It has ALWAYS been chewy and rubbery. It is such a thick fish, its both beneath cooked or overcooked. There is a very, very nice line for this fish…and all too typically, the stroll from the kitchen to the desk is 5 seconds too lengthy and the dish is ruined. I dug in anyway.
On this night time to this point, I’ve observed that Sushi Roku does and AMAZING job with ALL their sauces. The Yuzu French dressing was gentle and contemporary with the Fluke. The Oyster sauce was candy and wealthy with the Shishito peppers. The Soy Mirin sauce was pleasant with the Ribeye Wrapped Asparagus. And this seabass dish was drenched in a Truffle Miso sauce, so if the fish did not work out, my plan was to seize a straw and suck the sauce off and eat the spinach on the facet. Properly, there was no want to fret. As a result of this seabass was so good, it nearly knocked me out of my chair. I wasn’t hungry as a result of I might been consuming all night time, however I discovered myself DIGGING into the fish, attending to the middle, the perimeters and the underside, and drenching it on this tremendous sauce. I had NEVER had seabass like this, and I most likely by no means will. I used to be performed.

I used to be performed, however the of us at Sushi Roku had ONE extra dish for me. The pastry chef wished to tout his expertise, and effectively…being a tough core sugar monger, I am not one to say no. My coronary heart skipped a beat when the plate got here out. I began snapping images straight away, not solely as a result of it was lovely, but additionally as a result of I wished to STEAL the presentation for my very own plating concepts! Once more, these folks REALLY care about what comes out on a plate. The dehydrated lemon alone on this dish is ingenious and lovely. The house made granola gave the dish the right textural crunch. The candy raspberry coulis balanced fantastically with the tart lemon sorbet and the lemon whipped cream.

We left with full hearts and overstuffed stomachs. I used to be nonetheless reeling over the seabass. I used to be already dreaming of consuming one other ISH. I staggered across the Bentleys and the Benzos to get to my mommy-mobile, however I used to be feeling pampered and prestigious. I used to be now the queen of the "it" crowd, because of Sushi Roku!
Observe and Disclaimer: Restaurant evaluations are NOT paid. At occasions eating places do commerce complimentary meals in alternate for images and/or evaluations, however these evaluations are NOT anticipated by the eating places to be optimistic. I select nonetheless ONLY to doc my optimistic experiences. If I encounter a meal or a restaurant expertise that I do not suppose is an efficient one, I merely do not publish the outcome. This web site is all about GOOD FOOD and GREAT PLACES!